حلال سرٹیفکیشن(Halal Certification)مسائل اورنئے ذرائع کا طائرانہ مطالعہ

Halal Certification: a bird eye view of Issues and New Resources

Authors

  • Dr. Inayat ur Rahman Alumni, Department of Islamic Thought and Civilization, University of Management and Technology, Lahore https://orcid.org/0009-0007-8157-299X
  • Dr. Saeed Ur Rahman Visiting Faculty IBMS, University of Agriculture Peshawar
  • Dr. Syed Toqeer Abbas Principal Govt. High School Lakhodair Lahore Cantt

Keywords:

Halal certificate, Halal food standards, certification and verification, halal certification agencies, Islamic principles

Abstract

Muslim countries and now non-Muslim countries have also paid attention to halal food standards. Halal standards are enforceable at the national and government level. No one can deny or oppose it. While from a religious point of view, it is enforced as a law. Therefore, government agencies as well as halal certification agencies are working for its implementation and effectuation. When the suffix "halal" is added to the certificate, it means that the company's products have been considered halal food and the halal certification agency officially verifies it. That is, it is said about the specific product of a company or industry that this product is exactly in accordance with the halal certification agency and national standards. The halal certification agency has taken care of all these necessary things in its questionnaire, which respects Islamic principles and does not harm health and the country. With the passage of time, the problems of halal certification also increase and new resources are introduced. The following lines are being discussed in the same context.

Downloads

Published

2023-12-30

How to Cite

Dr. Inayat ur Rahman, Dr. Saeed Ur Rahman, & Dr. Syed Toqeer Abbas. (2023). حلال سرٹیفکیشن(Halal Certification)مسائل اورنئے ذرائع کا طائرانہ مطالعہ: Halal Certification: a bird eye view of Issues and New Resources. Pakistan Research Journal of Social Sciences, 2(4). Retrieved from https://prjss.com/index.php/prjss/article/view/68